Our restaurant operates daily with dishes and varieties such as snacks, pasta, burgers with handmade beef, traditional pies, cheeses and meats from local producers and ranchers.
You can enjoy them with your drink or wine either inside the restaurant or on the balcony overlooking the ravine of Vikos and the surrounding villages.
The space is available for events up to 80 people.
Breakfast
All visitors of the area can enjoy and taste our breakfast with a charge of 6 € per person (charge for non-residents at the hotel) – from 10.00 to 11.30 in the morning. Breakfast includes a combination and selection of the following: bread (whole wheat), toast, ham, cheese, 2 types of jam, honey, merenda, butter, eggs, traditional pies, pancakes, bun or cake, creams, crepes, chocolate pie – sweets, corn flakes, local yogurt, fruit, juice, milk, coffee, etc.
Lunch
Our Greek traditional cuisine includes the best local products combined in imaginative ways. Main dishes often include traditional products, local feta or goat cheese and fine meats from local free-range farms. Our wines and local drinks (tsipouro) are also provided in abundance on the menu.
Sweets
Sweeten your palate with some local fruit preserved in syrup, known as spoon sweets, or try one of our chef’s most sophisticated desserts, such as the sweet-surprise, or our traditional baklava.