RESTAURANT


Enjoy authentic flavors

In the central building of our hotel complex you will find our restaurant, with a capacity of 80 persons, in which you can taste traditional tastes of Zagori through the day. In the same place there is the breakfast hall for your breakfast, which includes a variety of local dishes, such as frumenty, yoghurt and honey, brioche and marmalades. The hall is also appropriate for small events and meals.

Βreakfast

All visitors to the area can enjoy and taste the breakfast [6 € per person – fee for non-residents of the hotel] – from 10.00 to 11.30 in the morning. Breakfast includes selection and combination of the following: bread (wheat-whole grain), toast, ham, cheese, 2 kinds of jam, honey, chocolate spread, butter, eggs, traditional pies, muffins, buns or cakes, creams, crepes, chocolate pie – sweet, corn flakes, yogurt from the area, fruit, juice, milk, coffee, etc.

Meal

Our traditional Greek cuisine includes the best local produce combined with imaginative ways . The main dishes often include local products , local feta or goat cheese and fine meat from local free range farms. Our wines and local spirits (TSIPOURO) are also available in abundance on the menu.

Deserts

Sweeten your palate with some local fruits preserved in syrup , known as sweets, or try one of the most sophisticated desserts of our chef , as sweet-surprise, or our traditional baklava.

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